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Archive for February 6th, 2011


The pigs couldn’t be more pleased about our recent cider-pressing foray, as they get to dine on the apple pulp. We’ve also started getting the leftover whey from a local goat cheese maker, which is a great, free, healthy source of calories for the pigs.  One man’s trash, aye?

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Since we won’t have apples of our own for another three years while our trees mature, we’ve taken to buying them by the bushel from a local orchard.  Even though it was the last week in January, there were still plenty left in cold storage to run through the press. We had some friends over […]

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