Archive for February 6th, 2011
The pigs couldn’t be more pleased about our recent cider-pressing foray, as they get to dine on the apple pulp. We’ve also started getting the leftover whey from a local goat cheese maker, which is a great, free, healthy source of calories for the pigs. One man’s trash, aye?
Since we won’t have apples of our own for another three years while our trees mature, we’ve taken to buying them by the bushel from a local orchard. Even though it was the last week in January, there were still plenty left in cold storage to run through the press. We had some friends over […]